Objective
As a result of this study abroad course, students will:
Compare and contrast food and beverage and lodging operations with those in the US
Explain trends of tourism and their impact on the hospitality industry of Thailand
Describe the impact of culture and diversity as it relates to Thai tourism
Develop an awareness of the culture and ethnicity of Thai customs and food and beverage
Differentiate the tourism industry in the US with that of Thailand
Experience hospitality education in a Thailand institution of higher learning
Students will visit 5-star hotel and foodservice operations that provide support to the Thailand tourism industry.
Students will learn about the country club segment and visit a top-notch resort in Cha Am.
Through educational experiences, students will better understand the impact of tourism on the economy of Thailand.
Educational experiences include:
Participate in culinary experiences at Novotel Cooking Institution (2 days)
Work in various capacities with managers and supervisors at the Novotel (1)
Attend the Novotel School of Hospitality to learn the Siam Secrets of Service
Observe the culture of Thailand while touring on the Rice Barge Cruise
Experience the Venice of the East: Waterway transporting of merchandise
Attend lectures at various universities
Participate in conversations with managers of prominent hospitality operations
Visit local food stands, night markets, and a floating market
Visit Thai food industries and handicraft centers
Visit with a monk who will teach us how to do basic meditation
